RIP NYC: What We Lost
This Year
As New York City closes the books on another year, it’s a good time to think back on the good, the bad, and—at times—the sad events that occurred during this journey around the sun. For every new restaurant, bar, or cultural institution we gained this year, it seemed like we lost another. So goes the circle of life.
So, let’s take a quick moment to reflect, pour one out, and move into the new decade!
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Absolute Bagels
PHOTO: @blitzkreigm
The Upper West Side just lost another legend–Absolute Bagels, gone but never forgotten. Since 1992, they've been a top-tier bagel spot, but a failed Health Department inspection sealed their fate. Fans aren’t letting go easily: stale bagels are now collector’s items on eBay, and a “vintage” Absolute Bagels hat is somehow going for $1,000 on Facebook Marketplace.
La Grenouille
PHOTO: @lagrenouillenyc
Sad news—La Grenouille, the iconic luxurious French spot in Midtown, has closed its doors. Since 1962, it has been an NYC staple known for its celeb sightings and timeless French dishes. The last of the ‘60s fine-dining wave, it couldn’t survive the pandemic and NYC’s rising costs. End of an era.
Joomak Banjum
PHOTO: Joomak Banjum
Fan of Korean fine dining? If you haven’t been to Joomak Banjum, unfortunately, you’ve missed your chance. Opened in 2021 by Chef Jiho Kim, this acclaimed restaurant quickly gained praise from Michelin. However, due to rising rents in NYC, they’ve closed their doors. But don’t despair–rumor has it that Chef Kim is looking to relocate soon!
Mekelburg’s
PHOTO: MEKELBURG'S
After a decade as a beloved Clinton Hill staple, Mekelburg's has closed its original location. Known for its comfort food and craft beer, the market and restaurant couldn’t withstand the challenges of staying open. But don’t worry–if you’re missing Mekelburg's in Clinton Hill and their insane Babka, their Williamsburg location is still going strong!
Frog Club
Photo: Frog Club
After an exciting 10-month run, Frog Club has permanently closed its doors. Renowned for its strict no-photos policy and $1,000 menu specials, it was one of the most exclusive and elusive reservations in town. Much like its website, which only listed an address and an email for bookings, Frog Club will remain a mystery.
Mary's Fish Camp
PHOTO: MARY'S FISH CAMP
After more than 20 years, Mary’s Fish Camp in the West Village has served its last meal. Known for the best seafood in the neighborhood, its crab salad, oysters, and exceptional service made it a go-to for lunch or dinner. Under Chef Mary Redding, this charming spot will be greatly missed.
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Did we miss your fav spot? Email us at [email protected].
